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Tuesday, 31 July 2018

Pasta with vongole fujute sauce (Pasta with fugitive clams sauce)

• 10 minutes to prepare • • Serves 4

 

Tuesday, 24 July 2018

Pearl barley salad with sea bass tartare and basil sauce

• 15 minutes to prepare • 40 minutes to cook •Serves 4

 

Tuesday, 17 July 2018

Asparagus and fava beans salad with lard and Pecorino cheese

• 10 minutes to prepare • •Serves 4