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Tuesday, 24 April 2018

Arancine

• 30 minutes to prepare • minutes to cook •1 hour to rest • Serves 4



Tuesday, 17 April 2018

Maritati fresh pasta with pesto, fresh beans and potatoes

• 10 minutes to prepare • • Serves 4

 

Tuesday, 10 April 2018

Risotto with Luganega sausage and Fontina cheese

• 10 minutes to prepare • • Serves 4