Chestnut and chickpea soup with Stracciatella cheese and scallops

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Chestnut and chickpea soup with crispy Parma ham and rosemary

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Risotto with Rosso di Montepulciano and Banon cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4