Crumbled tart with apple, pine nuts and raisins

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Spelt salad with orange, olives and goat milk ricotta cheese

• 10 minutes to prepare • 20 minutes to cook • Serves 4

 

Mint-flavored swordfish tartare with toasted pistachios

• 10 minutes to prepare • Serves 4

 

Spelt with smoked tuna, cherry tomatoes, and olives

• 10 minutes to prepare • 20 minutes to cook • Serves 4