Basil-flavored salty cheesecake with caramelized cherry tomatoes and almond granola

• 15 minutes to prepare •  20 minutes to cook •  3 hours to cool •  Serves 4

 

Pasta with monkfish, capers and tomatoes

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Pasta with cuttlefish sauce

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Risotto with spinach and Taleggio cheese

• 10 minutes to prepare • 25 minutes to cook • Serves 4