Couscous with saffron sauteed chicken and chickpeas

• 40 minutes to prepare • 20 minutes to cook • Serves 4

Pizza with Belgian endive, toasted pine nuts and Pecorino cheese

• 15 minutes to prepare •  35 minutes to cook  • Serves 4

Porcini mushrooms risotto with truffle and crispy Parmesan chips

• 20 minutes to prepare • 40 minutes to cook • Serves 4

 

Bulgur salad with swordfish, caramelized tomatoes and basil

• 10 minutes to prepare • 15 minutes to cook • Serves 4