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Friday, 21 October 2016

Zebra cake

• 20 minutes to prepare • • Serves 12



Tuesday, 18 October 2016

Pappardelle pasta with roasted cauliflower and Gorgonzola cheese sauce

• 10 minutes to prepare • • Serves 4

 

Friday, 14 October 2016

Risotto with squids

• 15 minutes to prepare • •Serves 4



Tuesday, 11 October 2016

Bulgur salad with spinach, Gorgonzola cheese and walnuts

• 10 minutes to prepare • • Serves 4

 

Friday, 7 October 2016

Spelt with porcini mushrooms and truffle fondue

• 15  minutes to prepare • • Serves 4

 

Tuesday, 4 October 2016

Spelt salad with tuna, celery, sun-dried tomatoes and bottarga

• 10 minutes to prepare • • Serves 4