Friday 21 October 2016

Zebra cake

20 minutes to prepare Serves 12



Tuesday 18 October 2016

Pappardelle pasta with roasted cauliflower and Gorgonzola cheese sauce

10 minutes to prepare Serves 4

 

Friday 14 October 2016

Risotto with squids

15 minutes to prepare Serves 4



Tuesday 11 October 2016

Bulgur salad with spinach, Gorgonzola cheese and walnuts

10 minutes to prepare Serves 4

 

Friday 7 October 2016

Spelt with porcini mushrooms and truffle fondue

15  minutes to prepare Serves 4

 

Tuesday 4 October 2016

Spelt salad with tuna, celery, sun-dried tomatoes and bottarga

10 minutes to prepare  • Serves 4