Babettes gæstebud.
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Friday, 21 October 2016
Zebra cake
•
20
minutes to prepare
•
45
minutes to cook
•
Serves
1
2
Tuesday, 18 October 2016
Pappardelle
pasta with roasted cauliflower and
Gorgonzola
cheese sauce
•
10 minutes to prepare
•
15
minut
es to cook
•
Serves
4
Friday, 14 October 2016
Risotto
with squids
•
15
minutes to prepare
•
5
0
minutes to cook
•
Serves
4
Tuesday, 11 October 2016
Bulgur salad with spinach,
Gorgonzola
cheese and walnuts
•
10 minutes to prepare
•
15
minut
es to cook
•
Serves
4
Friday, 7 October 2016
Spelt with
porcini
mushrooms and truffle fondue
•
15 minutes to prepare
•
35 minut
es to cook
•
Serves
4
Tuesday, 4 October 2016
Spelt salad with tuna, celery, sun-dried tomatoes and
bottarga
•
10
minutes to prepare
•
15
minutes to cook
•
Serves
4
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