Halloween sponge cake with pumpkin, ricotta cheese and almonds

• 30 minutes to prepare • 80 minutes to cook • Serves 12

Poached eggs with truffle oil, artichokes and Pecorino cheese

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Wholemeal focaccia with curly endive and smoked scamorza cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pasta with honey braised shrimps and asparagus cream

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Octopus carpaccio with Kalamata olives sauce and potatoes

• 15 minutes to prepare • 20 minutes to cook  • Serves 4

Strozzapreti fresh pasta with zucchini flowers, bottarga and lime

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Grilled octopus with truffle potato puree

• 10 minutes to prepare • 1 hour to cook  • Serves 4

Coffee-flavored custard

• 5 minutes to prepare • 5 minutes to cook • 5 minutes to cool down • Serves 4

Sweetened ricotta, amaretto biscuits and chocolate tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12