Striped tart with peanut butter and two-chocolates marbled ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Pistachio cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Cantuccini biscuits

• 10 minutes to prepare • 35 minutes to cook • Serves 7

Viennese tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Souffle Castella cake

• 15 minutes to prepare • 75 minutes to cook • Serves 12

White chocolate tenerina cake (moist chocolate cake)

• 20 minutes to prepare • 30 minutes to cook • Serves 12

Tarta de Santiago

• 10 minutes to prepare • 50 minutes to cook • 12 Serves

Lingue di gatto cocoa flat biscuits

• 10 minutes to prepare • 5 minutes to cook • Serves 6

Burnt Basque cheesecake

• 30 minutes to prepare • 50 minutes to cook • 3hours to cool • Serves 12

Sushi rice

• 30 minutes to prepare • 20 minutes to cook • Serves 4

Pastiera napoletana (Pastiera tart from Naples)

• 2 hours to prepare • 90 minutes to cook • Serves 12

Sponge cake

• 20 minutes to prepare • 40 minutes to cook • Serves 12

Tart with peanut butter and chocolate ganache

• 90 minutes to prepare • 25 minutes to cook • 1 hour to cool down • Serves 10

Treccine Sicilian Sugar Brioches

• 5 minutes to activate the yeast • 3 hours to leaven • 15 minutes to cook • Serves 6

Tarte Tatin with tomatoes

• 15 minutes to prepare •  30 minutes to cook •  Serves 12

 

Zia Dorina's tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Nutella pancakes

• 5 minutes to prepare • 5 minutes to cook • Serves 4

Basil-flavored salty cheesecake with caramelized cherry tomatoes and almond granola

• 15 minutes to prepare •  20 minutes to cook •  3 hours to cool •  Serves 4

 

French meringue

• 10 minutes to prepare • 1 hour to cook • Serves 20