10 MINUTES
Very often they are really the simpler recipes those that satisfy the most.
A tasty one recipe that delight large and the children are the grilled scamorza. It is a dish that can be served both as starter that as a main dish: it takes just a few minutes to prepare it and it is also affordable kitchen experts.
Scamorza is a typical cheese of the central-southern regions of Italy, but its production extends throughout the national territory. It is a pasta filata cheese and has a particular seasoning that gives it a strong flavor.
Depending on your preferences you can opt for the choice of traditional scamorza, which has a more delicate flavor, or smoked one. I prefer the smoked one.
A suggestion for the enrichment of this dish is to accompany it with a suitable side dish. It is advisable to choose between a fresh salad or a mixture of vegetables cooked in a pan.
Today I accompanied it with pan fried red chicory radicchio slices.
Super easy, summer yummy!
Here's what you will need for the 4-serving recipe:
500 g radicchio red chicory
2 scamorza cheese
Balsamic vinegar cream
EVO oil
salt and pepper
- Clean each radicchio salad, wash them and dry them well. Cut each one lengthwise, being careful to leave the base intact, to obtain 4 halves of it
- Cut the two scamorza cheeses to obtain 8 slices
- Pour 2 tablespoons of EVO oil in a non-stick frying pan and fry the radicchio for a few minutes, adding a pinch of salt
- Grill the scamorza slices in another pan for about 5 minutes on both sides, until they have a golden crust and and they have softened inside
- Transfer everything to a serving dish and complete with a few drops of balsamic vinegar cream. Serve immediately!
In the following, Nutrition Facts of this dish are indicated. Data is provided per serving.
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