Pasta with braised artichokes and Pecorino cheese

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

 

10 MINUTES 

Tough day at the salt mines?
This tastylicious artichoke pasta dish with sharp pecorino cheese is the perfect weeknight retreat. Comforting, creamy carbs to the rescue!

It is a simple and easy Italian dish. Pasta is tossed along with a smooth and healthy artichokes dip...with flavourful cheese.
Fork some maccheroni and kick your hunger to the curb!


Here's what you will need for the 4-serving recipe:

 

320 g Calamarata pasta
6 raw artichokes hearts
100 g Pecorino cheese
1 lemon
EVO oil
salt and pepper

 

1. Cut the artichoke hearts into thin slices and sprinkle with lemon juice
2. Grate Pecorino cheese
3. Braise artichoke slices with 2 tablespoons of EVO oil and salt; cook gently perfuming with a pinch of pepper for about 10 minutes, until they become soft and golden
4. Boil pasta in salted water and drain al dente
5. Pan-fry for a few moments the pasta with artichokes
6. Serve hot with 1 generous spoon of Pecorino cheese on top and freshly ground pepper

Finally, you find below Nutrition Facts of this dish. Data is provided per serving.

Eat pasta, run fasta.