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Tuesday, 28 November 2017

Pasta with guanciale and Pecorino cheese cream

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 06:34 No comments:
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Etichette: 10 minutes, Cream, First course, Fresh, Guanciale, Pasta

Tuesday, 7 November 2017

Farrotto with dried mushrooms and sausage

• 20 minutes to prepare • 40 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 11:46 No comments:
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Etichette: Dried, First course, Mushrooms, Red, sausage, Spelt, Wine
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