Nutella filled chip biscuits

• 90 minutes to prepare • 15 minutes to cook • Serves 7

When in doubt, spread Nutella

 

Few treats evoke childhood nostalgia quite like Nutella-filled biscuits. Combining the irresistible creaminess of Nutella with a crisp, buttery biscuit, these sweet delights are a perfect way to indulge in a little bit of comfort and joy.

Originating from Italy, Nutella has become a beloved spread worldwide, inspiring countless recipes and sweet creations—among them, these rich, chocolate-hazelnut-filled biscuits.
The magic of these biscuits lies in their simplicity: a tender dough that encases a generous spoonful of Nutella, then baked to golden perfection. The result is a crunchy exterior with a gooey, velvety center that’s neither too sweet nor overpowering. They make an excellent snack for cozy afternoons, a delightful addition to a brunch table, or a sweet gift to share with friends and family.

Making these biscuits at home is surprisingly easy and fun — perfect for both novice bakers and seasoned pastry enthusiasts alike. Whether you’re craving a quick treat or preparing something special for a gathering, Nutella-filled biscuits offer a satisfying combination of textures and flavors that will leave everyone wanting more. Get ready to enjoy these decadent bites of pure chocolaty happiness!


Here are ingredients for a 7-serving recipe (approximately 20 biscuits):

 

400 g flour 00
150 g sugar
150 g butter
50 g chocolate chips
2 eggs
1 sachet vanilla baking powder
Nutella spread
salt

1. First of all, freeze a dozen of Nutella spoons on a aluminium foil
2. Start preparing the pastry: cut the butter into cubes and place it in a bowl. Add flour and vanilla baking powder, both sifted. Add sugar, too, and knead it quickly
3. Stir in the eggs, then add a pinch of salt
4. Add the chocolate chips and knead again
5. Wrap dough with plastic wrap and let them rest in the refrigerator for at least 1 hour
6. When we are close to the the 1-hour resting time of the pastry, preheat oven to 180°C
7. Move on to the biscuits preparation: roll the dough out onto a floured sheet of baking parchment to a depth of around 5mm and press out your biscuits using a 5-cm round-with-hole-shaped cutter
8. Place one spoon of frozen Nutella on top of half the biscuits. Then, cover them with another disk of dough and press along the edges to seal them
9. Arrange them on a baking sheet lined with baking parchment and leave to cool in the fridge for 10 mins.
10. Bake biscuits them at 180°C for about 15 minutes
11. Once cooked, pull out from the oven and eat still warm

Nutrition Facts are detailed in the table below. Data is provided per serving (approximately 3 biscuits).