Beef tartare with sun-dried tomatoes, anchovies, oregano and Belgian endive salad

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Basil-flavored tuna fish tartare with buffalo mozzarella cheese

• 10 minutes to prepare • Serves 4

 

Beef tartare with avocado, valerian salad, Pecorino cheese crisp and balsamic vinegar cream

• 30 minutes to freeze • 10 minutes to prepare • Serves 4

 

Salad of marinated trout, grapefruit and raspberries

• 15 minutes to prepare • 3 hours minutes to chill • Serves 4