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Tuesday, 27 March 2018

Orecchiette fresh pasta with braised artichokes, anchovies and capers

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

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Pubblicato da Babettes a 08:41 No comments:
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Etichette: 10 minutes, Anchovy, Artichokes, Fillet, First course, Olives, Pasta

Tuesday, 20 March 2018

Cocoa tart with dark cherry jam and toasted hazelnuts mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12



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Pubblicato da Babettes a 07:59 No comments:
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Etichette: Cherry, Cocoa, Cream, Dessert, Fresh, Hazelnuts, Jam, Mousse, powder, Syrup, Tart, Toasted

Tuesday, 13 March 2018

Cocoa tart with chestnut jam and Nutella mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12



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Pubblicato da Babettes a 07:56 No comments:
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Etichette: Chestnuts, Cocoa, Cream, Dark chocolate, Dessert, Fresh, Jam, Nutella, powder, Tart

Tuesday, 6 March 2018

Tart with raspberry jam and hazelnuts mousse

• 120 minutes to prepare • 35 minutes to cook • Serves 12



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Pubblicato da Babettes a 06:05 No comments:
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Etichette: Cream, Dessert, Fresh, Hazelnuts, Jam, Mousse, Raspberries, Tart
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