Pasta with pesto of walnuts and spinach

•  5 minutes to prepare • 10 minutes to cook • Serves 4

 

Frangipane tart with dark cherries in syrup

• 3 hours to prepare • 45 minutes to cook • Serves 12

Smoked salmon rolls with robiola cheese and sour red peppers cream

• 10 minutes to prepare • 15 minutes to cool • Serves 4

Squid and chickpea soup

• 15 minutes to prepare • 20 minutes to cook • Serves 4

Boscaiola pasta with tomatoes, porcini mushrooms and bacon

• 10 minutes to prepare • 15 minutes to cook • Serves 4

Mocaccina tart

• 90 minutes to prepare • 50 minutes to cook • 1 hour to cool down • Serves 10

Green beans and potatoes salad with tuna fish, anchovy fillets and egg

• 5 minutes to prepare • 15 minutes to cook • Serves 4

Chicken curry

• 5 minutes to prepare • 15 minutes to cook  • Serves 4

Caserecce pasta with scallops, spicy green beans and cherry tomatoes

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Mackerel fillets with herbs and artichokes on potato puree

• 15 minutes to prepare • 1 hour to cook  • Serves 4

Celery, sun-dried tomatoes, fennel and Gorgonzola cheese salad

• 10 minutes to prepare • Serves 4

Sicilian cassatelle

• 45 minutes to prepare • 10 minutes to cook • Serves 12

Trout fillets with bacon and sour caramelized onions and orange zest

• 5 minutes to prepare • 15 minutes to cook • Serves 4

 

Couscous with peaches in syrup, chicken drums and walnuts

• 20 minutes to prepare • 50 minutes to cook • Serves 4

Orecchiette fresh pasta with zucchini flowers, mussels and saffron

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Chocolate tart

• 90 minutes to prepare • 50 minutes to cook • Serves 10

Pasta with pesto of almonds, breadcrumbs and sage

• 5 minutes to prepare • 10 minutes to cook • Serves 4

 

Halloween sponge cake with pumpkin, ricotta cheese and almonds

• 30 minutes to prepare • 80 minutes to cook • Serves 12

Poached eggs with truffle oil, artichokes and Pecorino cheese

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Wholemeal focaccia with curly endive and smoked scamorza cheese

• 10 minutes to prepare • 30 minutes to cook • Serves 4

 

Pasta with honey braised shrimps and asparagus cream

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Octopus carpaccio with Kalamata olives sauce and potatoes

• 15 minutes to prepare • 20 minutes to cook  • Serves 4

Strozzapreti fresh pasta with zucchini flowers, bottarga and lime

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Grilled octopus with truffle potato puree

• 10 minutes to prepare • 1 hour to cook  • Serves 4

Coffee-flavored custard

• 5 minutes to prepare • 5 minutes to cook • 5 minutes to cool down • Serves 4

Sweetened ricotta, amaretto biscuits and chocolate tart

• 75 minutes to prepare • 45 minutes to cook • Serves 12

Pasta Sciué Sciué with buffalo mozzarella, anchovies, and lemon zest

• 5 minutes to prepare • 10 minutes to cook • Serves 4

Salmon fillet with labneh and mint aromatized barley

• 5 minutes to prepare • 30 minutes to cook • Serves 4

Picnic sandwich with smoked salmon, sun-dried tomatoes, chicory and saffron-flavored mayonnaise

• 10 minutes to prepare • Serves 4

Figs Frangipane dark tart

• 4 hours to prepare • 45 minutes to cook • Serves 12

Swordfish carpaccio with Dijon mustard sauce and mint marinated zucchini

• 10 minutes to prepare • 10 minutes to cook • Serves 4

Tuna steak with honey-flavored sauce and french fries

• 20 minutes to prepare • 30 minutes to cook • Serves 4

Strascinati fresh pasta with pistachios pesto and bacon

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Caprese cake with almonds and dark chocolate

• 20 minutes to prepare • 45 minutes to cook • Serves 12

Bresaola carpaccio with tomatoes, rocket and caciocavallo cheese

• 5 minutes to prepare • Serves 4

Strudel with Gorgonzola and ricotta cheese

• 15 minutes to prepare • 30 minutes to cook • Serves 10

Orecchiette fresh pasta with rapini greens

• 10 minutes to prepare • 15 minutes to cook • Serves 4

 

Nua cake with Nutella cream and dark chocolate cream

• 20 minutes to prepare • 45 minutes to cook • Serves 14

Guacamole salad with grapefruit marinated sturgeon

• 10 minutes to prepare • 10 minutes to cook • Serves 4

 

Octopus salad with pomegranate seeds, olives and celery

• 20 minutes to prepare • 45 minutes to cook • Serves 4

 

Trofie fresh pasta with celery and pistachios pesto

• 10 minutes to prepare • 5 minutes to cook • Serves 4

 

Pistachio-cream and sweetened ricotta tart

• 45 minutes to prepare • 45 minutes to cook • Serves 12

Spelt salad with orange-marinated smoked salmon and capers-flavored avocado

• 10 minutes to prepare • 15 minutes to cook/marinate • Serves 4

 

Couscous with vegetables, chicken and almonds

• 15 minutes to prepare • 30 minutes to cook • Serves 4

Swordfish alla pizzaiola

• 15 minutes to prepare • 15 minutes to cook • Serves 4

Othello cake with dark chocolate, espresso coffee and dark cherries in syrup

• 20 minutes to prepare • 50 minutes to cook • Serves 12

Fruit salad of melon, olives, Teroldego wine jello and yogurt

• 15 minutes to prepare • 1 hour to cool • Serves 4

Marinated tuna with orange-caramelized fennel, sesame and poppy seeds

• 30 minutes to prepare • 20 minutes to cook • Serves 4

Gnocchi with chicory and saffron

• 5 minutes to prepare • 15 minutes to cook • Serves 4